What We Ate This Week

• Sunday-Homemade roasted tomato soup with grilled Muenster cheeses and salad
• Monday-Pan fried with Italian seasoning pork chop for AC, lemon fusilli pasta and salad
• Tuesday-Trader Joe's (pardon me, Trader Ming's) soyaki marinated grilled chicken breast, green green vegetables, blueberries (I know! Sam's Club had some) and salad