What We Ate This Week

Apparently some people are not as entranced with this little featurette of the blog (ahem, Ott), but it motivates me and gives me ideas, so feel free to just slide right on past if you aren't interested.

Last Friday I tried out a new peppermint fudge recipe on my coworkers. It made quite a bit, so we munched on some at home too.


Monday-Shepherd's pie (from the freezer), broccoli and salad
Tuesday-homemade pizza, salad, blueberries
Wednesday-chicken scampi, salad

I picked up two person sized spiral cut ham last night, so I'm looking forward to eating that this weekend!