What We Ate This Week

Busy week, that's all I'm saying. All about using up the leftovers.

Monday-spiral cut ham for two, mashed potatoes, broccoli and salad
Wednesday-grilled ham, brie and muenster sandwiches, salad and the most disgusting butternut squash soup from Trader Joe's. Truly awful.
Thursday-pan fried pork chop, potato pancakes, carrots and salad

We've got friends coming in to town tomorrow, so I'm making a big batch of chicken chili tacos. I'm also going to try a new recipe for lemon bread, as well as chocolate truffles.

Last but not least, here is the recipe for the best coffee cake I know.